OXO

Cheddar, Chive and Cornmeal Pancakes – Yogurt Culture

May 31, 2015

Breakfast, lunch or dinner, sweet or savory pancakes are always welcome at our table. Especially if they are little savory ones made with cornmeal and yogurt, which as y’all know happen to be a couple of my favorite ingredients. Truthfully, around here cornmeal cuties like these are referred to as Johnny Cakes or griddlecakes. However, […]

Hanging Herbs, Edible Landscapes & Janky Nails

May 15, 2015

Walking up and down rows of herbs like a kid I am compelled to touch. To run my fingers over velvety leaves, rubbing them gently capturing their aroma for a deep soothing inhale. Normally I am researching seed catalogs in the winter before I venture into gathering luscious herbs however that is how planting season […]

Spring Cleaning Travel Prep – OXO

March 30, 2015

If you have been following us via social media the past few days you know that we are traipsing across the country again. We are spending spring break in Solvang, California hanging out with Daniel while he finishes the complete home remodel he has been working on for the past 9 months. Before we left […]

Lemon Lime Chili Marinade & Grilling with OXO

August 1, 2014

If you’ve been grilling nearly everyday this summer raise your hand (raising both my hands as swim team grill mom)! Typically I’m grilling burgers and dogs at the pool which is easy but at home its either Surferboy or my dad behind the grill. Those guys have the flame 2 meat ratio down to a […]

Blackeyed Pea & Wild Rice Veggie Burgers

October 9, 2013

Leftovers, you either love them or hate them right. Most of my girlfriends along with a few family members are not big fans of keeping leftovers. Honestly, I can’t blame them. no one is thrilled with the idea of a repeat supper. Being on the receiving end of lackluster, “Mmm…yeah…thanks mom…supper’s…fine.” comments is no fun […]