October 22, 2010
Warm, gooey, feta, sage sausage stuffed mushrooms happen to be one of my biggest down falls. Now if you don’t like fungus, as some people call mushrooms, make a creamy dip from the same recipe and serve with baguette slices. Don’t forget the olive tapenade on top. Goodness I could just swoon now…sigh. I’m not allowed to show [...]
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September 23, 2010
Even though we are already into late September we still have a wee bit of veggies and fruit hanging on in the garden. That’s one of the many things I love about living on the southeast coast. This week I picked one of our last watermelons to enjoy and thought that I would share something [...]
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