February 3, 2012
Playing around with Rum BBQ sauce yesterday turned into a surf and turf evening. We had to taste test the new rich dark brew somehow right? Shrimp and veggie kabobs are always a must around our house. Toss in some chicken or beef for good measure and dinner is ready in a snap. Fortunately it’s […]
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February 2, 2012
Guess what I did today? I spiked my BBQ sauce. Yep, that’s right. I got down right wicked in the kitchen today and decided that I would break with tradition by boozing up my sauce. Okay, I’ll admit my BBQ sauce is usually a little tipsy anyway with a bit of beer thrown in there. […]
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