Post image for Spicy Wild Rice & Mushroom Dressing

Spicy Wild Rice & Mushroom Dressing

by Tickled Red on November 21, 2012 · 8 comments

This is my absolute favorite dish during Thanksgiving. The holidays simply would not be the same without it, in truth my siblings and I would hold a Thanksgiving strike if it didn’t make an appearance. There was a time my wedding dreams were centered around this dressing. A fall harvest wedding adorned in autumn’s colorful blaze and laden with her savory bounty.

Even though I had a summer wedding, my parent’s spicy wild rice and mushroom dressing still took center stage at the reception. We are not sure where mom found the recipe, Southern Living is a possibility but as far back as I can remember it has filled up a quarter of my plate, absorbing turkey gravy while I saved it for last. Always save the best for last.

It has taken me thirty plus years to get this recipe seeing as how I am still not allowed in dads kitchen during Thanksgiving so I hope that y’all enjoy it. As for me, I will be blissfully enjoying fluffy wild rice baked to perfection with spicy hot sausage and mushrooms.

In fact you won’t see me for days, dad still makes an extra dish just for moi’. Yes, I’m spoiled.

All my love,

Shari-Tickled Red





{ 7 comments… read them below or add one }

JulieD November 21, 2012 at 5:15 pm

Shari, this looks so good!! Hope you and yours has a nice Thanksgiving!!


Miss November 22, 2012 at 12:37 am

I love wild rice and know I would love this dressing! Have a wonderful Thanksgiving with your family!


Sommer@ASpicyPerspective November 23, 2012 at 9:05 am

What lovely flavors!! I may need to have Thanksgiving dinner again just to incorporate this!


Paula - bell'alimento November 23, 2012 at 11:50 am

Now that is one dressed up dressing!


Shaina November 24, 2012 at 10:15 am

I love wild rice in my stuffing. My Minnesota is showing…


Brenda @ a farmgirl's dabbles November 26, 2012 at 6:07 pm

I need to put wild rice in MY stuffing! This looks great – love the spicy sausage, too!


Kelly Senyei (Just a Taste) December 13, 2012 at 9:47 am

I wish I’d had this on my Thanksgiving table, but it’s definitely not too late for Christmas! I love all the various textures!


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