** Giveaway Closed**
Welcome to Part Two- Side Dishes in our Summer Braise~ BBQ & Beyond Series where Meredith, Kristen and I share our love of barbecue and beyond as it means to us in our various regions of the US.
Cookouts wouldn’t be the same without a helping of crisp fresh slaw. How could you not have some crunchy tart cabbage on your plate to lend a little bit of balance to your lip smacking, juice dripping, finger licking BBQ. In most diners, fish houses or cafes up and down the coast of North Carolina, you will find coleslaw on your plate. If not it will at the very least be a side option on the menu. What I find fascinating are the many variations that you will come across.
Some people like their slaw sweet, some doused in vinegar sauce, others like it simple with only mayo contributing a bit of flavor. Personally, I prefer my slaw simple as well as healthy and tart rather than sweet. Creamy Greek yogurt adds just the right amount of tang to my coleslaw without it being overkill.
However, there are a couple of other ingredients, which might surprise some of you…Creole mustard and garlic. Yep, a pinch of these along with the Greek yogurt will have your guests pleasantly wondering what you did differently with your slaw.
Oh and don’t forget the vinegar! Only a cap full though, no more than that.
Don’t you want to run a finger through that creamy healthy fresh coleslaw dressing I know I do?
Be sure and pop over and check out Meredith’s Chipotle & Lime Roasted Potatoes and Kristen’s Baked Mac and Cheese for some more scrumptious summer side dish ideas.
Seeing as how this is Part Two- Side Dishes in our Summer Braise ~ BBQ & Beyond series how about a giveaway from KitchenAid to help y’all prep for your next cookout? Would three fabulous KitchenAid products be okay? Well alrighty then.
KitchenAid has generously partnered with Meredith, Kristen and I to bring you guys an opportunity to win either ONE of TWO 5-Speed Hand Blenders or ONE 13-Cup Food Processor. Have you checked these out yet?
- 5-Speed Hand Blender Blend, Puree, Chop, Shred, Mince Froth/Mix and Whisk/Emulsify/Aerate – Easily blend smoothies, chop nuts, froth cappuccinos, shred vegetables or whisk egg whites with greater control. The Industry’s First Interchangeable Stainless Steel Bell Blade Assemblies and FIRST EVER Removable Pan Guards. Change easily between different types of blades with no hassles or tools. The removable pan guard attaches easily to the bells and helps prevent scratching on cookware.
- 13-Cup Food Processor features the first-ever externally adjustable slicing lever in a countertop food processor. It adjusts from thick to thin slicing and the optimized speeds help process soft to hard foods. The 3-in-1 Ultra Wide Mouth™ Feed Tube accommodates a variety of sizes of food.
Wow, definitely two powerhouse appliances that I wish I had in my kitchen inventory! Thanks KitchenAid!
Rules:
* (1) participant from Tickled Red, (1) participant from In Sock Monkey Slippers & (1) participant from Dine and Dish will be randomly chosen to win either of the three KitchenAid items listed above. Once the giveaway has ended the three winners will discover which prize they have won. Meredith, Kristen and I like a little mystery don’t you?*
*The giveaway is for US residents only*
GIVEAWAY CLOSES 7-16-2012 at 12pm EST
All you need to do to enter is…
1. Leave a comment telling us what your favorite side dish is that you make for a BBQ.(Please feel free to add a link to your comment if you are a food blogger).
2. Tweet, “Sharing my BBQ Side Dish w/@iamtickledred @SMonkeySlippers & @DineandDish – Enter Triple @KitchenAidUSA Giveaway! #SummerBraise #giveaway” be sure to come back and let us know that you tweeted.
That’s it, two little comments! If you do the same over at In Sock Monkey Slippers & Dine and Dish that will be triple your chances :D
For kicks and giggles LINK IN your favorite side dish below my coleslaw recipe. We would love to check out your favorite recipes!
Hugs & Kisses,
Shari-Tickled Red
Disclosure: A special thanks to KitchenAid for providing the reader giveaway items for this event.
Yogurt Vinaigrette Coleslaw-Serves approx. 8-10
Ingredients
1/2 head cabbage, thinly sliced
1/2 cup red onion, finely diced
1/2 teaspoon mashed garlic (use a garlic press)
1/2 teaspoon Creole mustard
1 cap white wine vinegar
1 cup Greek yogurt
salt & pepper to taste
Directions
First core and half a head of cabbage. Thinly slice the cabbage, cutting on the shorter end to ensure smaller pieces. In a large mixing bowl combine sliced cabbage and diced red onion, set aside.
In a small mixing bowl whisk together creole mustard, garlic, vinegar and Greek yogurt. Salt and pepper to taste.
Toss yogurt vinaigrette dressing with cabbage and onions until completely coated.
Cover and chill in the refrigerator until ready to serve.
Enjoy!
Shari/Red
( Collection closed )
Link tool by Inlinkz








Hi there guys I'm Shari, but y'all can call me Red.
Southern nut. Perpetual optimist. Food adventurer. Creative dabbler. Lovin' an impromptu surf life with my darlin' & two groms. We're so glad you stopped by! 







{ 123 comments… read them below or add one }
My favorite bbq side dish is homemade mac and cheese
https://twitter.com/ElenaIstomina/status/222419477441150976
My favorite side dish for our BBQ’s is my Bacon-Cheddar Potato Salad…we have this A LOT in the summer
I tweeted: https://twitter.com/HomeCookMemory/status/222423080499298304
Fruit salad with homemade Poppyseed dressing is perfect for summertime BBQ’s!
We love watermelon mint salad. (I tweeted this too)
http://www.foodnetwork.com/recipes/paula-deen/watermelon-salad-with-mint-leaves-recipe/index.html
One of my favorite sides, besides potato salad, is a corn dish I make. I don’t have this on my blog so I will share it with you now..it’s easy. 3 cans of drained corn, 1 package of cream cheese, 1/2 cup of grated parm cheese and 2 T. of melted butter. Stir and bake for 20 minutes at 350. It will leave you wanting to eat the whole dish, or maybe that is just me…LOL ENJOY and thanks for the contest!
I’m with you, I like my slaws with yogurt instead of mayo but I go a little heavy handed with the vinegar. I like to make a slaw with different root veggies like carrots and beets as a nice bbq side.
Tweeted it!
i always make corn on the cob… simple but delicious. I live in NJ, and our local corn is terrific.
i tweeted – https://twitter.com/onitnaram/status/222476461276278786
cornbread!
I like to make dinner rolls
My tweet at https://twitter.com/lilysheng/status/222504208719548416
I love cole slaw, and I’m putting this recipe on my to-do list!
my new fave side dish is quinoa tabbouleh! so easy and delish!
I like to do potato hobo packs–diced potatoes with onion, butter, and a little cream wrapped in aluminum foil and cooked on the grill along side the main course.
Your cole slaw looks super good too! Thanks.
Tweet: https://twitter.com/sharonjo2/status/222518398200983555
My favorite side is fruit salad. And guacamole, of course.
Potato salad is my favorite dish to make for a BBQ.
I tweeted https://twitter.com/rsmstahley/status/222557483821056001
My favorite side dish for a BBQ is Rainbow Salad. Here’s the link to the recipe: (http://utry.it/2012/07/rainbow-salad.html)
amy [at] utry [dot] it
Tweeted about this giveaway: https://twitter.com/uTry_it/status/222564317776707585
amy [at] utry [dot] it
I love to make my infamous potato salad, it is awesome and there’s never any leftovers!
I tweeted about the contest here’s my link https://twitter.com/Monnie311/status/222617805953040386
Corn on the Cob is a must.
My favorite side dish for BBQs is mac and cheese topped with buttery seasoned breadcrumbs. YUM!
Favorite side is Tangy Potato Salad. I didn’t like mayo until I discovered Duke’s Mayonnaise – don’t know if it’s available everywhere in U.S. – but I highly recommend it if you can find. Don’t know their secret ingredient(s) but it’s just tastier and different from Hellman’s, etc.
Will definitely try this cole slaw with yogurt. Thanks for sharing.
MmmMmm, sounds delish! LOL…girl we love Duke’s. In the south it’s numero uno :D
What a dream giveaway! I came over here from Dine and Dish. You have wonderful looking recipes.
My favorite BBQ side dish? Mayo-free Tuscan pasta salad. It keeps well in warm temperatures and it just gets more and more flavorful the longer it sits. Plus, as an added bonus, I toss in any farmer’s market haul I have.
http://foodiemcbooty.com/farmers-market-pasta-salad/
I also tweeted this contest on Twitter. Thanks!
I love bringing different desserts to BBQs. Both of these items would be a huge help! Thanks for the chance to enter!
Good old fashioned macaroni salad. Wonderful giveaway. Thanks!
I don’t think I have ever had cole slaw with yogurt in the dressing…I have to try this, thanks!! One of my favorite sides to bring to BBQ’s is Sesame Noodles!
Tweeted the giveaway! Thanks!!
My favorite side to bring is definitely my aunt’s Tuna Macaroni Salad.
I like mixing in some broccoli salad into coleslaw. Adds in some extra nutrition without the kids knowing it.
You know it’s summer when you break out the coleslaw!
Grilled flatbreads!
I tweeted https://twitter.com/pb_froyo
Cole slaw looks divine!!! I love baked beans at a bbq.
well I have always fixed cole slaw or potato salad.
my current favorite is a black bean salsa -easy to make and everyone loves it
i tweeted about your giveaway
https://twitter.com/julespahso/status/222714420244127746
I love to bring pasta salad!
I like to bring my potato salad
I love to have broccoli slaw.
Oh my goodness, I love my hand blender!!! I have a 3 cup food processor, but am in dire need of a bigger one :) My favorite BBQ side dish is mac ‘n’ cheese. Y-U-M
http://amymbailey.blogspot.com/2011/11/want-my-mac-cheese-recipe.html
I tweeted :)
Hi My favorite bbq side dish is a greek lima bean incredibly delicious side!!
Hi I tweeted sharing my bbq side dish w/@iamtickled red
My favorite side to make is oven roasted red potatoes!
Mine is slaw of any sort…and bbq’d corn on the cob.
:( I’m not a tweeterhead, so can’t do that part.
Pea and chesse mac salad!
I love making a garden salad with a ton of vegetables. It goes great with BBQ, corn on the cob, homemade bread, and ice cold water melon!
I bring a southwestern quinoa salad.
My favorite side to make for a BBQ is potato salad! :)
I tweeted about the giveaway on twitter.
Difficult to pick a “favorite”, but caprese salad is definitely at the top!
My favorite side dish to serve for a BBQ is the German potato salad that was my mother-in-law’s recipe.
Favorite side dish is grilled sweet corn.
I tweeted about your giveaway at Twitter
Grilled okra is my new favorite thing!
http://stitchesandsnps.blogspot.com/2012/04/indian-grilled-chicken-and-okra.html
potato salad
https://twitter.com/sweetums82/status/222858250742280193
Black bean and corn salad.
Corn bread!
https://twitter.com/DuckyBunny/status/222868923878612993
Frito corn salad
My favorite side dish to take to a bbq is watergate salad. It’s nice to have something cool and refreshing on a hot summer day!
I love macaroni and potato salad for a side dish at a BBQ!
I like anytype of homemade bread.
My favorite thing to make and also my most requested is a pasta salad I’ve been making for years–it’s basically an Italian Pasta Salad, but I make my own dressing and use fresh mozzarella, home grown tomatoes and anything else we have in the garden that would go good with it.
Grilled corn on the cob
wow! i have to try this recipe! i have a family recipe for mustard potato salad that everyone loves! thanks for a chance at the giveaway!
I love making coleslaw for barbecues. My family doesn’t like coleslaw so taking it to a barbecue lets me have some without having to eat it all! Can’t wait to try yours for the next barbecue.
I like to take Baked Beans to BBQ’s
I tweeted this giveaway!
My new favorite side dish to share is a …I don’t think it has a name! Corn, cream cheese, butter, and chilies. I know, not healthy at all, but so creamy and yummy, the pan is always empty at clean up!
i have way too many favorites. lol. but one of them is my grandma’s homemade potatoe salad.
Old fashioned potato salad is a must at our house!
Potato salad or cranberry fluff are always great!
I tweeted too
https://twitter.com/jrwarfield/status/223075463176794113
Your coleslaw looks amazing but I usually take a layered salad
Grilled corn on the cob. So delicious!
My family loves rice pilaf with mushrooms!
My favorite side dish is home made and hand cut cole slaw
i tweeted!!
My favorite BBQ side dish is my Loaded Baked Potato Salad. (I have also Tweeted about the giveaway) Thank you! Love all the recipes featured and the prizes!
It often depends on the main dish, but my big one is fruit salad using all the fresh fruits that are in season. No apples or oranges in sight.
I love watermelon and feta salad!
I tweeted!
I love bringing fruit salad with some fresh picks from the grocery store.
Potato salad and cole slaw.
My favorite side dish to make for a BBQ is Calico Baked Beans–they are delicious! Thanks for the giveaway.
Tweet! https://twitter.com/lexiquin/status/223212008466677760
My favorite is a pasta salad. It has chopped red onions, celery, cucumbers, red and green peppers, and feta! It has a dressing of ketchup, sugar, vinegar, and oil. It’s always a big hit! You’re making me hungry for it as I type!
I tweeted..my 1st time so I hope I did it right!
I like taking muffins and potato salad thanks
Our favorite side- grilled veggies of any kind!
Pasta salad! yummy and makes lots!
Looks delicious, but my current obsession is bleu cheese coleslaw–thinly sliced cabbage tossed with bleu cheese dressing and extra crumbles, keeping the total dish on the dry side.
Great Giveaway! Baked beans in tinfoil on the grill is my favorite with a BBQ!!!
I love to make a peach and tomato quinoa salad. Cook the quinoa in chicken broth with a few sprigs of fresh thyme. On the side, saute tomatoes and peaches with a bit of garlic. The tomatoes and peaches will reduce and just pour the liquid over the quinoa. Add some fresh basil or mint at the end and it’s delicious!
I also tweeted @PoppyVentures
Cheesy corn is a favorite with BBQ. Kansas City has some of the tastiest in the world.
I love making coleslaw, but I can’t resist a good potato salad at a BBQ
My favorite is a macaroni salad
I tweeted
https://twitter.com/tweetyscute/status/223689184458706945
Lately I absolutely love this quinoa salad with spinach, cashews and dried cranberries: http://www.pbs.org/parents/kitchenexplorers/2012/04/17/spinach-and-quinoa-salad-with-toasted-cashews-and-dried-cranberries/
I tweeted! Excellent giveaway, Shari.
I like to make a fresh corn, cucumber, tomato chopped salad with feta cheese!
Grilled Zucchini for the Side Dish. Both the Zucchini and a recipe for Huli Huli Chicken are here:
http://mscarolsue.blogspot.com/2012/07/recipe-of-day.html
Digicats {at} Sbcglobal {dot} Net
Tweeted
https://twitter.com/MsCarolsueA/status/224046041895411712
Digicats {at} Sbcglobal {dot} Net
I like to grill veggies — zucchini, mushrooms, onions, peppers — rubbed with olive oil and sprinkled with garlic salt.
My Mom’s potato salad, it’s TO. DIE. FOR! Thank you for the giveaway opportunity :)
I justTweeted (& Followed): Sharing my BBQ Side Dish w/@iamtickledred @SMonkeySlippers & @DineandDish – Enter Triple @KitchenAidUSA Giveaway! #SummerBraise #giveaway”
I love my coleslaw recipe as a side dish
https://twitter.com/cmouse01/status/224322706349375488
My favorite is grilled corn on the cob.
fruit salad
I love to make my mothers potato salad. So vinegary and perfect next to the bbq
https://twitter.com/immortalb4/status/224361730921340930
My favorite side dish for any time of the year is Asian slaw with
Ramen noodles with all it’s vinegary goodness ! Thanks!
My favorite summer side dish is my apple-carrot poppyseed coleslaw!
{ 2 trackbacks }